St. Patrick’s Day 2010
I baked, frosted and sprinkled almost 80 mini cupcakes for a MCAD St. Patrick’s Day party. I also made a green lemon/lime punch. It was like liquid candy.
St. Patrick’s Day Party Punch (Alcoholic)
Ingredients:
2 (12 oz) cans frozen limeade concentrate
2 (12 oz) cans frozen lemonade concentrate
2 (2 liter) bottles lemon-lime flavored carbonated soda (I used Sprite)
1 (750 milliliter) bottle rum (I used Bacardi Superior)
2 quarts lime sherbet
In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum. Mix in the lime sherbet. (Cuts in 1/2 really well.)
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